Cow’s milk is one of the most common causes of food allergic reactions in children. However, 50% of children with cow’s milk allergy resolve within two years, and 80% by three to four years after diagnosis.

In this webinar, Paediatric Clinical Immunology/Allergy Specialist Dr Chaitanya Bodapati will explain the different presentations of cow’s milk allergy, how it can be managed with alternatives, and what advice you can give to patients and parents. You’ll have the opportunity to ask your questions directly to a panel of Clinical Immunology/Allergy Specialists.